CTV.ca News StaffMany of the prepared foods and meals in Canada are eaten around the world too, but with one significant difference: the Canadian ones contain much higher levels of salt.
New research published today by World Action on Salt and Health (WASH) shows that a large number of food items sold in Canada contain significantly more sodium than the very same products sold in other countries -- in some cases more than twice the daily maximum limit for an adult in a single meal.
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Kellogg's All Bran, for instance, contains 0.65g of salt per 100g in the United States, and about 1.13g of salt per 100g in the United Kingdom. But in Canada, it contains 2.15g of salt per 100g in Canada.
Yikes. Whatever they can get away with.
